CRS Reports

Geographical Indications (GIs) in U.S. Food and Agricultural Trade

U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

U.S.-EU Trade Agreement Negotiations: Trade in Food and Agricultural Products

Support for Supply-Chain Resilience of Locally Sourced Foods

Production, Marketing, and Regulation of Hemp Products

Defining Low-Income, Low-Access Food Areas (Food Deserts)

Defining a Socially Disadvantaged Farmer or Rancher (SDFR): In Brief

U.S. Trade Concerns Regarding the EU’s Farm to Fork Strategy

U.S. Food and Agricultural Imports: Safeguards and Selected Issues

COVID-19: Supply Chain Disruptions in the U.S. Fruit and Vegetable Industry: In Brief

Geographical Indications (GIs) in U.S. Agricultural Trade

U.S.-EU Trade Relations

Farm Bill Primer: Horticulture Title and Related Provisions

Farm Bill Primer: Hemp Industry Support and Regulation

Marketing and Pricing in the U.S. Fruit and Vegetable Industry

Hemp Provisions in the House Farm Bill and FY2025 Agriculture Appropriations Bill

Selected Outcomes of COP28: Agriculture and Food Systems

Selected Recent Actions Involving Foreign Ownership and Investment in U.S. Food and Agriculture: In Brief

USDA’s Organic Livestock and Poultry Standards Regulations

U.S. Farm Policy: USDA-Certified Organic Production