CRS Reports

U.S. Farm Policy: Local and Regional Food Systems

China’s Efforts to Address Ongoing Food Safety Concerns

Efforts to Address the Safety of FDA-Regulated Food Imports

NAFTA Renegotiation: Issues for U.S. Agriculture

Expanding Federal Support for Urban Agriculture

Agricultural Trade Balances Under NAFTA

2018 Farm Bill Primer: Program Eligibility and Payment Limits

Standards of Identity for Foods and Plant-Based Food Products

Proposed Reorganization of U.S. Federal Food Safety Agencies

Emergency Water Assistance During Drought: Federal Non-Agricultural Programs

2018 Farm Bill Primer: Veteran Farmers and Ranchers

2018 Farm Bill Primer: Hemp Cultivation and Processing

The 2014 Farm Bill (P.L. 113-79): Summary and Side-by-Side

Sanitary and Phytosanitary (SPS) and Related Non-Tariff Barriers to Agricultural Trade

Specialty Crop Provisions in the 2014 Farm Bill (P.L. 113-79)

Food Safety Issues for the 114th Congress

The Role of Local and Regional Food Systems in U.S. Farm Policy

The U.S. Wine Industry and Selected Trade Issues with the European Union

Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)

The U.S.-EU Beef Hormone Dispute